Given the extreme climate that is Nevada, we are 100% temperature controlled, from the items we import, warehouse and deliver to our customers throughout the state. We work on the details of distribution, by culling slow moving items and closely managing our inventories so our customers can insure correct and timely goods. In 2010 we added a specialty spirits division and in 2016 a craft beer team.

The management of Vin Sauvage has a long history in the specialty beverage business. Sales Representatives are tenured and have an ongoing commitment to education in all phases of the wine, sake, craft beer and spirits worlds. We approach work every day with the understanding that nobody needs us, we must provide superior selection of product and service to our customers to earn their business.